Streamlines every shift for smoother, more efficient restaurants
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Create checklists based on your business, with custom tasks for routine procedures like opening and closing duties, cleaning schedules, HACCP checklists, and more. Maintain order with lists that help you run a profitable business.
Schedule recurring tasks to remind employees to complete regular responsibilities.
Log and track maintenance requests and other critical business issues.
Assign tasks to employees to ensure tasks are regularly completed, and automatically notify them of upcoming deadlines.
Verify that each store has completed key tasks and is operating consistently.
Notify management when key tasks are not completed to immediately address the issue.
Set role or location-based notification banners that appear in app or on the web portal to ensure employees receive critical information.
4
%
Savings on Food
3
%
Savings on Labor
20
%
GM Time Saved
75
%
Faster Reporting
Managers can record notes on each shift such as tardiness, customer complaints, staff incidents, guest counts, and more.
Easily transition between managers with accessible shift notes and incident reports.
Instantly share notes with regional managers to identify best practices.
Leslie Lindsay
Franchisees
“My bible is the Daily Cash Report… This report allows me to quickly get a pulse on where the café is as far as overall sales, sales by items, categories, top sellers, and day part. This really helps us to keep on top of ordering and inventory.”
Steve & Peggy Johns
Franchisees
“Using SynergySuite, I have seen as much as 2-2.5% decrease across the board in food waste.”
Kip Prestwich
VP
“I’ve had managers say, ‘I have everything I need in the palm of my hand.’ And by saving managers time, we get better data, so win-win.”
Charles Watson
CEO
“In this business, pennies make dollars… And we want franchisees to have an asset that makes them money. SynergySuite gives us that opportunity to look at food costs and labor costs in real time and see what’s going on at the unit level, and allow us to forecast out and understand what’s going on in the business.”
Melissa Jackson
COO
“We religiously do inventory across our organization… and we review our variances on a weekly basis, and put action plans against any opportunities. This past year, we ran a food and paper cost of 26.5% across our organization, which was a record year for us.”
Kerry Leo
VP
“SynergySuite gives us a good baseline to assess ROI, where we are, where we’re going. We can now get into a customer data platform, a loyalty platform, and really understand what our biggest sellers are. We can do competitive analysis among franchisees, and segment by regions.”
Shan Ali
Owner
“I’ve been a restaurant operator for a long time… and one of the biggest challenges is finding a back-office solution that is as robust and easy to use as SynergySuite. It gives you all the right answers to your questions to run a successful operation. As an owner, it also shows correct indicators and what direction the restaurant is going.”
Mike Collins
President
“The SynergySuite team listens… as opposed to a company that says, ‘That’s just the way it is.’ I like the dynamic approach to making changes. Once we got the system, we immediately started training on how to fully use the inventory portion as well as the labor scheduling and we continue to use that today. In those (more recently acquired) restaurants, we’ve improved food costs from when we purchased them by over 2%.”
Roger Menchaca
Senior Director
“We have more capability… of looking into the details on this system than we did with our previous system. Your ability to look at things on a daily basis is much more intense. Whether it’s food costs, labor, end of day, cash reconciliation, all those daily reports and weekly reports, you’re able to deep dive quicker and, as long as you set up the reports and follow up on them, we’re able to react much quicker.”
Schedule a demo of our restaurant management system today to discover which features and modules will work best for your business.
Restaurant operations software is a type of software designed to help restaurant owners and managers streamline their operations and improve efficiency. This software can automate many of the manual tasks associated with restaurant management, such as scheduling, ordering, inventory management, and reporting.
Overall, restaurant operations software can help restaurants improve efficiency, reduce costs, and enhance the customer experience. By automating many of the manual tasks associated with restaurant management, restaurant owners and managers can focus on other important aspects of their business, such as menu development and customer service.
SynergySuite is designed to integrate directly with your POS, accounting, payroll and broadline distributors. View the list of compatible integrations.
Get in touch and we can discuss your needs, or request a demo from one of our experts.
SynergySuite is designed for multi-unit restaurant groups. Most of our customers have 20+ locations to maximize value and ROI.
Yes, you can create standard checklists that individual users can customize.
