Explore our resource library of helpful guides, whitepapers, webinars, and more to get the most from your restaurants.
A practical guide for multi-unit operators navigating their toughest growth stage. Learn how to unify data, eliminate costly waste, standardize operations, and build the infrastructure needed to scale beyond 25+ locations.
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Managing labor costs is always one of the biggest challenges restaurants face. Back-of-house technology has made it easier than ever to create schedules optimized for your location.
Better reporting means better decisions. If your back-of-house system delivers the reports you actually need, you can adjust labor, determine your menu mix, or tweak purchasing. Reporting can be your secret to success.
Modernize, align, and expand your franchises by implementing a back of house solution that can help your brand grow.
If you’re starting the procurement process, you know how much is riding on this decision. Learn what to look for when choosing your vendor, and what to avoid.
Navigating the changes that have come with COVID-19 feels like playing a game of Twister, but if you lose you could go out of business.
Your strategy isn’t set in stone once your back-of-house system is implemented. Instead, a good back-of-house system should help you respond quickly when issues come up.
Navigating the changes that have come with COVID-19 feels like playing a game of Twister, but if you lose you could go out of business.
Improve customer experience, employee retention, and profitability by implementing a restaurant training program that fits and enhances your brand.
VP of Sales, Brett Berger, along with several top industry leaders lead a discussion panel on “How to Attract Multi-Unit Franchisees.” Check out the compiled guide from the panel below.
In our recent webinar with Shipley Do-Nuts, 5&5, and CIS, we explored how leading brands simplify their tech stacks so they can focus on strategy, people, and the guest experience. You’ll walk away with practical insights and a clear framework for scaling smarter.
Whether you’re in IT, operations, or franchise support, this session helps you pinpoint what to let go of, what to streamline, and where to invest for sustainable growth.
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What If Paydays Worked for Your People and Your P&L?
In our recent webinar with Tapcheck, we dug into how Earned Wage Access (EWA) is quietly becoming one of the most effective tools for restaurant operators to attract and retain talent—without adding to overhead.
If you’re looking for a competitive edge in hiring and retention, this is a trend you don’t want to ignore.
Join industry leaders as we explore the evolving role of the GM of the future.
Join Kendra Melamed from Brix Holdings and Jayson Portman from Shipley Do-Nuts as they share proven strategies for implementing technology across their franchise networks. Topics include:
Join us as we showcase the new features in our Cover App.
Redesigned to simplify the UX/UI and make it even easier for you and your teams to manage your staff, communications, and checklists, and more.
See the latest updates with Cover.
We’re thrilled to introduce you to the exciting new features coming to our Schedule Editing tool. These enhancements are designed to streamline your scheduling process, improve user experience, and provide you with more control and visibility over your staff scheduling.
Join us for an exclusive webinar where we delve into the art of mastering restaurant accounting.
From financial finesse to optimizing operations, our experts will share invaluable best practices, tips, and tricks to keep your restaurant’s financial health in top-notch condition.
Mastering change management is a fundamental skill for technology leaders, demanding a blend of strategic prowess, effective communication, meticulous planning, and flawless execution.
See how industry leaders manage the change processes for their brands in this webinar.
Live product webinar showcasing SynergySuite’s fully revamped food safety and operations checklist tool.
See how your restaurants can get even more done.
How to Build Your “Employer Brand” Recruit, Onboard, & Retain Successful teams.
As rising food and labor costs continue to put restaurants at risk, it’s more important than ever to be able to effectively monitor and manage costs across all locations.
Watch the live recording to see how you can increase your margins today.
In this webinar, Part Three of our Operational Insight Webinar Series, we discuss restaurant tech solutions to simplify labor & scheduling.
In this webinar, Part Two of our Operational Insight Webinar Series, we discuss integrated restaurant tech solutions.
Watch our webinar as we discuss Costa Vida’s success amidst the ever-changing landscape of supply-chain issues, inflation, and labor challenges over the last few years.
Franchising is all about growing a brand’s presence, but while some brands thrive at capturing the attention of successful multi-unit operators, others fall flat.
Using workflows can increase software adoption in your restaurants, and streamline efficiency. Watch the live recording to learn more about workflows!
Wondering if your enterprise is struggling with the same tech-stack developments as other brands? Or are you ahead of the game? Find out with our 2023 #Restec report.
Do you know what the future of ghost kitchens may hold and whether you could benefit?
As many restaurants begin to adjust to the new reality of business in a pandemic, you can begin planning now to set your restaurant up for success when restrictions begin to lift.
We looked at a recent study of top things people say are important as they look at dining again, and how you can provide those things to bring your customers back faster.
Schedule a demo of our restaurant management system today to discover which features and modules will work best for your business.
